Rising Adoption of Innovative Food and Beverages Techniques Fuels Demand Opportunities in Self-heating Food Packaging Market

Will Kreznick

ALBANY, N.Y, Jan. 18, 2021 /PRNewswire/ — Self-heating food packaging is latest packaging technique that is gaining immense popularity owing to a plethora of advantages it offers. Convenient and instant use, time and energy efficiency, and packaging at adequate temperature are some of the key advantages of self heating food packaging technique.

In the latest technique, the addition of chemical substances in the food packaging allows to do away with the need for external heating or microwave of food and beverages. Cans, pouches, and bottles are some of the popular options available in the self-heating food packaging market.

Analysts

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Fact Sheet: President Biden’s New Executive Actions Deliver Economic Relief for American Families and Businesses Amid the COVID-19 Crises

Will Kreznick

The COVID-19 pandemic has forced the United States economy into an economic crisis. Across the country, more than 10 million Americans are unemployed, 14 million renters are behind on payments, and 29 million adults – and at least 8 million children – are struggling with food insecurity. Because of pervasive systemic racism and inequality in our economy, the burdens of this economic crisis are hitting communities of color and other underserved families hardest. One in ten Black workers and one in eleven Latino workers are unemployed. Navigating through the current crisis and emerging stronger requires immediate action to provide equitable

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Snacks, cereal and frozen food sales soar as social distancing continues

Will Kreznick

Snacks are on sale at a big supermarket in central Seoul. [YONHAP]

 
Sales of snacks, frozen food products and coffee beans have risen sharply as more people eat and drink at home during the prolonged coronavirus pandemic.
 
Confectionery maker Orion said Thursday that its monthly sales last year peaked in December.
 
Snack sales are normally highest during the summer as people look for something to eat while drinking beer on those long warm evenings. In fact, Orion’s sales in August are normally about 20 percent higher than in December.
 
Last year, when social distancing guidelines increased in December, sales exceeded

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The biggest healthy food trends in 2021, according to a dietitian

Will Kreznick

In a year where our lives were turned upside down, our eating and drinking habits changed accordingly. And with health at the forefront of the conversation for the foreseeable future, foods that enhance immunity and keep us healthy rule the day. The year ahead will deliver more plant-based options, tech-assisted products and a spotlight on BIPOC-owned food businesses. Let’s dive into the 2021 food landscape.

1. Postbiotics

Yes — you read that right. You’re familiar with pre- and probiotics, but the latest player in the gut health game is postbiotics. We know that prebiotics are the food for probiotic

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Baked Masala-Spiced Salmon – TODAY.com

Will Kreznick

Baked Masala-Spiced Salmon

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Cook time:

Prep time:

Servings:

2-4

This recipe is simple, easy, fast and flavorful. It is also easy to adapt to small or large group. The basic recipe is one part mustard to 3 parts maple syrup with one generous part masala. It goes great with a simple green salad.

Technique tip: Start testing temperature early and often, after about 8 minutes. Should be 135 F to 140 F in the center for medium-rare. Use a kitchen thermometer, or if one is not available, you

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