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In the late 1990s, McDonald’s was riding a wave of growth that had lasted some four decades. The beloved burger chain was adding new locations every year, and during that time, a new type of McDonald’s restaurant started to proliferate—one located inside Walmart centers.
While the partnership between the two American giants yielded strong results for a while, the concept started to lose steam by 2010. Between 2012 and 2017, the number of McDonald’s locations in Walmart had gone from 875 to around 630, according to Grocery Dive. And that was only the beginning. (RELATED: 7 New Fast-Food Chicken
Fast food chains are always (to borrow a one-time slogan from Taco Bell) thinking outside the bun. They all have serious test kitchens and employ skilled chefs – men and women who could just as well be working at upscale restaurants (where they likely wouldn’t make as much money) – to constantly refine their offerings and come up with new items to delight their regular patrons and theoretically win new ones. (These are the restaurant chains with the happiest customers.)
Their menus, in other words, constantly evolve. In the first few weeks of March, for instance, Chipotle introduced
Shake Shack just announced some very big news for fans of its iconic burgers. The fast-food chain is adding two new ingredients to its menu—avocado and bacon—and it’s marking the occasion with a pair of limited-edition sandwiches that take advantage of the beloved flavors.
Though the chain is adding avocado to its permanent menu, bacon is sadly here for a limited time. Right now, you can enjoy both ingredients when you order the Avocado Bacon Burger, a cheeseburger with avocado, bacon, and signature sauce, or the Avocado Bacon Chicken Sandwich, which includes a crispy chicken breast, avocado, bacon, lettuce, pickles,