This slow-cooker beef stroganoff is a perfect weeknight meal

Will Kreznick

Food blogger Sara Welch enjoys a good beef stroganoff, but as the busy mom of three young kids, she doesn’t have time for recipes that require lots of work. So she tested, and gradually improved upon, a slow-cooker beef stroganoff recipe of her own, until she found the perfect balance of flavor and ease.

“Beef Stroganoff is a classic dish that a lot of people enjoy, but it can be time consuming to get the meat perfectly tender,” Welch, the blogger behind Dinner at the Zoo, told TODAY Food. “In my version, the slow cooker does most of the

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A Burmese fish curry recipe that hits home

Will Kreznick

(Bloomberg): It was only after my father died, in 1972, that I learned he had been born in Burma. Thus began, for me, a decades-long fascination with the country that is now officially called Myanmar.

I first visited in 1981, when the communist government restricted tourist visas to one week and only about half a dozen cities were open to foreigners. It was like entering a time warp. The broken streets of the capital of Rangoon (now Yangon) were lined with decaying colonial-era buildings and people got around in ancient buses like transport-museum pieces.

I stayed at the once-grand Strand

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How to use panko breadcrumbs: 7 crispy recipes for chicken Parmesan, crabcakes and more

Will Kreznick

Haven’t fully appreciated the potential of panko? These seven recipes from our archives will help you get there.

No-Fry Eggplant Parmesan, above. One of the reasons I could get away with cutting the laborious task of frying individual slices of eggplant was the generous (1 cup!) layer of panko on top of this cheesy, saucy dish of nostalgia. Stirred together with olive oil and fresh oregano, the breadcrumbs truly shine.

Spicy Chicken Parm. Let’s continue on the Parm theme. Rather than assembling chicken into a casserole where it would inevitably get soggy, individual cutlets are coated in a

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Yotam Ottolenghi’s recipes for tinned tuna, chickpeas and apples | Food

Will Kreznick

New year, new recipes, but a bit skint after Christmas … Time to raid the pantry! A dish based on the tins in your kitchen cupboard – tuna, chickpeas, anchovies, coconut milk, apples – doesn’t have to be overly basic, however. If we take “tinned” to include all those half-empty jars and bottles – the capers, mustards, oils and maple syrup – our aspirations for the new year (and the two-week-old new UK) can, perhaps, be embodied in our food. Making do with what we’ve got, reaching for those trusted tins, seeing them in a bit of a new

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10 Amazing Dairy-Free Roti Recipes

Will Kreznick

Roti is a flatbread that originates in India and is made from wheat flour and water. It tastes just as delicious with curries, soups, and sauces as it does on its own. If you’re looking to try making your own roti, check out these delicious vegan roti recipes! So tasty and perfect to pair with any other Indian dishes you might be cooking up!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Dhalpuri Roti: Trini Split Pea Stuffed Flatbread

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