Yasmin Fahr’s recipes for one-pan dinners | Food

Will Kreznick

Persian-style salmon kebabs with potatoes and shirazi salad (pictured above)

Saffron is expensive, but my mum taught me a trick of grinding it into a powder, then mixing it with water so that the threads dissolve. This means a little will go a long way, and still add that beautiful colour and taste. I know that, technically, these are not kebabs because they are not skewered, but if you wish, you can skewer the fish and barbecue or cook it under the grill to get more of a char on the outside – just remember to soak wooden skewers

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Nigella Lawson’s Best Comfort Food Recipes

Will Kreznick

With the whole of the UK living under strict COVID-related restrictions right now, we all deserve (nay, need) to surround ourselves with delicious treats. And, with so much time to spare, why not have a go at creating your favourites at home? Everyone has that one dish that brings them comfort – be it a chocolatey dessert or a carb-heavy main. And you may be surprised to learn how easy yours is to cook from scratch – especially if you enlist the help of a famous chef. Luckily, Nigella Lawson has tonnes of comfort food recipes on her website

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Chicken chili and eggplant Parm

Will Kreznick

Since we’re all multitasking at home more than usual these days, I’m dishing out two slow cooker recipes so you can cook dinner and have your hands free to do the 1,000 other things on your to-do list. First up, we have a saucy, cheesy Eggplant Parm with garlicky walnut breadcrumbs that is incredibly good. Next, a hearty and mildly spicy Salsa Verde Chicken Chili. These recipes are full of flavor, packed with nutritious ingredients and cooked to perfection in your magic pot.

Joy Bauer

This slow cooked, lightened-up classic Italian dish is a total no-brainer — it’s an aubergen-ius

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Yotam Ottolenghi’s comfort food recipes | Food

Will Kreznick

Comfort food is mostly about two things: memories and context. So much of what we think of as comforting food are the meals we ate as kids – those warm bowls or plates that appeared, repeatedly and reassuringly, in front of us. As we get older, however, it’s more about context: about eating the right thing in the right place at the right time. And, for me, comfort food hits the sweet spot where memory and context collide. Although today’s recipes are my own particular sweet spot – the dishes that take me straight back to the sunny home

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How to make your own butter – recipe | Food

Will Kreznick

Out-of-date (but not mouldy or funky-smelling) cream makes the most wonderful butter, transforming an ingredient that’s destined for the bin into the ultimate comfort food, while also extending its life.

The first time you make butter, you understand what it actually is – and how easy it is to make. At food festivals (remember those?), there are often butter-making workshops for kids, providing thick cream to pour into jars and then shake until it splits into the butter and buttermilk. It really is that simple.

Child or adult, I highly recommend making your own, not least because homemade butter

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