Recipe: Powerhouse ingredients amp up mild chicken | Food

Will Kreznick

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination of Chinese oyster sauce and Korean gochujang, a fermented red chili paste, delivers just that, plus a balancing, pleasant sweetness.

This recipe from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor, was inspired by the popular Malaysian dish ayam paprik. It’s a quick stir-fry with big, instant flavor thanks to those sauces, as well as bright lime zest and juice.

Often, we’re partial to chicken thighs

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Sev Usal Recipe: This Lip-Smacking Street Food From Gujarat Screams Indulgence

Will Kreznick

Gujarati cuisine is one of India’s oldest culinary delights. It serves a wide range of vegetarian dishes – each with its own cooking style and distinct flavours. We believe, you have tried dhokla, khandvi, khakra, farsan etc by now. While these Gujarati delicacies make a popular choice for all, there are many more options that are yet to be explored. One such instance is sev usal. A popular street food from Gujarat, it includes different types of chutneys, spices, peas and potatoes. This dish is flavourful and leaves a strong impression on your palate.

(Also Read: How To Make Vagharela

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Nigel Slater’s recipe for courgettes with tahini | Food

Will Kreznick

Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp.

Put 4 tbsp of light tahini in a mixing bowl. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well.

Chop 2 tbsp of parsley leaves and add to the dressing. Roll up 8 mint leaves and shred them finely with a sharp knife. Stir them into the dressing and taste for salt. Use a small whisk if you wish

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20 Popular Hispanic Foods Everyone Should Try

Will Kreznick

Mike Garten

From taco recipes stuffed with any filling you can imagine to food trucks parked on city streets selling arepas, Hispanic food is a huge part of the culture in the United States.

Hispanic cuisine refers to dishes from Mexico, Spain, Puerto Rico and Spanish-speaking South American, Central American and Caribbean countries. It encompasses unique regional recipes as well as popular foods enjoyed throughout the world (crispy cinnamon churros, we’re looking at you!). It does not always include your favorite Cinco de Mayo recipes, which draw inspiration from Mexican cuisine but tend to be more Americanized.

While there are

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Siri Daly’s Sheet-Pan Roasted Chicken Panzanella Recipe

Will Kreznick

Chef notes

If there’s anything my family loves more than dark-meat chicken and bread, well, I’m not sure what that might be. I, for one, appreciate that this delicious meal can come together on one sheet pan, providing everyone a win-win weeknight meal.

Technique tip: Tearing the bread apart with your hands will keep the dish looking rustic and more homemade.

Swap option: You can experiment with different vegetables such as yellow squash, asparagus or green beans.

Special equipment: A meat thermometer is helpful when gauging whether or not poultry is properly cooked.


For the panzanella:


Preheat the

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