8 Delicious Frozen Dinners That Registered Dietitians Swear By to Save Time

Will Kreznick

If you’re bored with cereal and PB&J for those nights where you just can’t bring yourself to cook, might we suggest frozen dinners as another possible alternative—especially if you’ve already maxed out your takeout budget?

Yes, frozen entrées don’t have the best reputation—mushy textures, not much flavor, loads of sodium, etc.—but it’s far from fully deserved. Now more than ever, there are plenty of legit tasty options made from wholesome ingredients that will actually leave you satisfied. And registered dietitians agree that it’s worth keeping a few in your freezer for when things get hectic (or, to be honest, you

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Frozen Food Express Transportation Services Plans Butler, Missouri, Logistics Hub

Will Kreznick



Temperature-controlled transportation and warehousing provider Frozen Food Express Transportation Services, Inc., will invest nearly $6 million to expand with a new transportation and logistics facility in Butler, Missouri. The company plans to create nearly 60 jobs in the region.

“We are very excited about expanding our operation into the Butler region,” said Jim Richards, President and CEO of FFE Transportation. “We look forward to working closely with the community and being a great partner.”

For their expansion, FFE Transportation used the Missouri Works program, an incentive tool

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Frozen innovations that blend convenience, nutrition help category grow even as pandemic wanes

Will Kreznick

“Frozen has come a long way since tray dinners,”​ pizza rolls and pockets dominated the aisle to include more nutrient-dense options that appeal to natural and organic shoppers, Amanda Hartt, lead market analyst for NEXT Data Insights at New Hope Network, told conference attendees late last month.

She explained that a review of natural and organic products that would have exhibited at Natural Products Expo West and East in 2020, if the pandemic hadn’t forced the events online, reveal 12% of department innovators are capitalizing on the nutrition-meets-convenience trend where brands incorporate whole foods, fruits and vegetables to offer

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Ashley Christensen and Kaitlyn Goalen’s cookbook ‘It’s Always Freezer Season’ advocates for well-prepared frozen foods

Will Kreznick

CLEVELAND, Ohio — One of the less discreet charms of the modern bourgeoisie is its affection for state-of-the-art household appliances: super-smart refrigerators, industrial-chic ovens, compressor wine coolers with the ability to tie into your household security system. And don’t even get me started on the multi-featured many-splendored world of gadget-laden outdoor grills. All well and good, and nice stuff if you can get it.

But there’s one household appliance that is, and has been, an eternal marvel in its capability and capacity almost forever: the upright freezer. It’s the only one that really hasn’t changed much since 1943 (a decade

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SATS acquires Thai frozen food producer for S$21 million

Will Kreznick

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