The fall of my first semester of college, I discovered kombucha. I would grab a glass bottle of the fermented tea from the school store and drink it in my room after class. I savored each drop, convinced by its gut health promise that I was healing myself from the torment of dining hall food. Evidently, it was a trend that had taken a bit to reach me on the East Coast. A friend of mine from California had already been long acquainted with the concept, so much so that she learned to cultivate the Scoby — the symbiotic culture
Franklinton residents live an average of 60 years — nearly 15 years shorter than the average Ohioan, according to a recent study.
It’s an issue driven by many complex factors and one for which community health officials say they’re struggling to find an answer.
“When we see such a large gap … what it’s telling us is that there are underlying factors that are driving these differences in health outcomes,” said Amy Bush Stevens, vice president of the Health Policy Institute of Ohio, which included life expectancy statistics in its 2021 health value dashboard released earlier this year. “Things like
NEW YORK, July 28, 2021 /PRNewswire/ — As per a new industry study by Persistence Market Research, the global dietary fibers market is set to experience a value growth of around 7.7% CAGR over the next ten years.
High demand for functional food & beverages are one of the important factors for rising growth of dietary fibers, as functional food products include sports and performance drinks, ready-to-drink beverages, energy drinks, and other enhanced and enriched beverages. Dietary fibers can be used in various functional foods such as bakery, beverages, and meat products as a nutritious ingredient.
MIDDLETOWN — If all goes well, a local restaurant couple’s ambitious vision of bringing a combined eatery, brewery, fast food stand, and ice cream and coffee bar to the riverfront could be realized as soon as next year.
The city has granted preliminary approval for an application from a local pub to take over the 31,000-square-foot, city-owned former Mattabesett Canoe Club restaurant on the Connecticut Riverfront.… Read the rest
DUBLIN–(BUSINESS WIRE)–The “Middle East and Africa Halal Food & Beverage Market Outlook, 2026″ report has been added to ResearchAndMarkets.com’s offering.
During the period of 2015 to 2020, the halal food and beverages market of the region grew by USD 159.19 Billion. It has been further forecasted that during the forecast period of 2020 to 2026, the region’s market will be growing at a CAGR of 7.77%.
The research report presents insights from different geographies, namely – UAE, Saudi Arabia, Qatar, Turkey, South Africa, and the Rest of the Middle East and African region.
The product lines which