Hu co-founder launches frozen food brand Snow Days | 2021-03-02

Will Kreznick

AUSTIN, TEXAS — Frozen foods are a “pandemic powerhouse,” growing 21% last year to $65.1 billion in retail sales, according to a report from the American Frozen Food Institute. However, the product developers at HumanCo believe much of the market remains ripe for reinvention. The first product offering from the company’s new Snow Days brand is an organic, grain-free pizza bite, a direct hit to General Mills’ piping-hot Totino’s business.

“With Snow Days, we saw a great opportunity to disrupt a large and growing segment within frozen foods that in the competitive landscape we did not see a ton of

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High-Fibre Diet: 6 Classic Veg Recipes To Sneak In Some Extra Fibre

Will Kreznick

Highlights

  • Fibre is one important nutrient for us.
  • We bring some recipes loaded with fibre.
  • These classic dishes will help you put together a healthy meal daily.

The importance of nutrients in our daily diet has time and again been stressed upon by every nutritionist across the world. A diet, packed with every essential nutrient, is the key to clean eating habits. One such important nutrient for our overall wellbeing is fibre. Fibre, also referred to as roughage, is the part of your food that goes undigested, helping you to keep a clean digestive system and smooth bowel movement. It

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5 Major Changes You’ll See on Burger King’s Menu

Will Kreznick

Burger King is making substantial moves to one-up its fast-food competitors. The chain reported an 8% decline in sales during the end of last year, but is coming back with a vengeance. From improving its food quality to introducing better customer perks and shiny new branding, the burger chain is making a lot of changes. Here’s what you can soon expect to see if you’re visiting the King.

And for more on the latest fast-food trends, check out 6 Most Anticipated Fast-Food Menu Items Launching This Year.

Courtesy of Burger King

Cheesy Tots, the signature potato side at Burger King,

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Side Effects of Giving Up Fast Food, According to Science

Will Kreznick

If you frequently turn to fast food joints when you’re hungry or pressed for time, you’re far from alone. According to a 2018 report from the Centers for Disease Control and Prevention (CDC), a whopping 36.6% of Americans eat fast food on any given day. It’s not just your wallet that will hurt if you keep this habit up—the consumption of fast food has been linked to everything from weight gain to chronic disease. Fortunately, giving up fast food could help you get healthier in a hurry. Read on to discover the side effects of giving up fast food, and

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Worldwide Food By-Products Industry to 2027 – Key Trends, Drivers, Restraints, and Opportunities – ResearchAndMarkets.com

Will Kreznick

DUBLIN–(BUSINESS WIRE)–The “2021 Food By-Products Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering.

This report provides comprehensive research with in-depth data and contemporary analysis of Food By-Products Market at a global, regional and key country level, split by different sub-segments of the industry.

Food By-Products Market is quickly reaching its pre-COVID levels and a healthy growth rate is expected over the forecast period driven by the V-shaped recovery in most of the developing nations.

Key strategies of companies operating in Food By-Products Market Industry are identified as showcasing

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