Governor Andrew M. Cuomo today announced the extension of a partnership between the State of New York and leading meal kit company, HelloFresh, focused on delivering free meal kits to Veterans and military families in New York City who are presently confronting food insecurity. Since establishing this partnership in July 2020, HelloFresh has provided more than 200,000 nutritious meals to Veterans and military families in New York City who are facing food insecurity due to COVID-19. Now, New York and HelloFresh are extending this collaboration through the second quarter of 2021, ensuring that Veterans and military families in New York
Wouldn’t you love to serve nazkhatoun, a smoky-tart-sweet dip of charred, collapsing eggplant popping with pomegranate seeds at your (eventual) next dinner party? (My hand is raised.) Or offer one of a multitude of warming stews, like the intensely herbaceous, fenugreek-fragranced lamb dish khoresh ghormeh sabzi, which cookbook author Naz Deravian says “could very well be the dish of Iran” to your loved ones? (Um, yes.) To appreciate sourness, and the scene-stealing capabilities of fresh herbs? (Thank you for this, Naz!) To waste nothing and feel as though you’re eating food fit for royalty? (What silly goose is saying no
It’s safe to say that for most people, one of the most beloved comfort foods is pizza. A bite of one slice and you’re treated to a mouthful of cheesy, gooey, deliciousness. While ordering in a pie from your local pizza shop or making your own from scratch are both popular options, there is another type of pizza that is ready to be eaten in minutes. Yes, we’re talking about frozen pizza. They don’t break the bank and are ready to be eaten not long after you pop them in the oven. Sounds ideal!
Well, if you happen to find
If you’re determined to prove your dedication to someone this Valentine’s Day (or anytime, really), look no further than this 100-hour brownies recipe. These brownies, which I spotted on Alvin Zhou’s YouTube page, are perfectly rich, gooey, and sweet, and are as labor intensive as they are delicious (but totally worth it, I swear).
The browned butter lends a toffee-like flavor to the finished dessert, the espresso elevates the entire thing to decadent heights, and the chunks of chocolate throughout give you warm, melty goodness with every bite (and a bit of crunch on top!).
Just like the name
Hoda Kotb just revealed her favorite fruit — and it’s got a pretty interesting name.
The TODAY anchor shared her love for Sumo oranges during Wednesday’s TODAY with Hoda & Jenna and even brought one for Jenna to taste.
“OK, so, it’s really thick skin, easy to peel. I just want you to try it,” Hoda said excitedly. “It’s only available now in this one moment. It’s like for a month or two and then that’s it, then they go away.”
Jenna was intrigued and took a good look at the orange, noting, “It does sort of look like a