This No-Bake Key Lime Pie Recipe Uses Greek Yoghurt

Will Kreznick

If you’ve enjoyed a slice of key lime pie while vacationing in Florida, particularly Key West, then you know it’s nearly impossible to find key lime pie that’s as refreshingly tart anywhere else. As someone who used to have family in the panhandle state, I’ve been subject to a lot of key lime pie over the years. Breakfast, lunch, dinner, dessert — I’ll take it whenever! Of course, I’m from California, so key lime season comes and goes faster than our rain season here.

Up until recently, I never dared to make key lime pie from scratch. Why mess with

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32 vegetarian and vegan recipes to cook for Earth Day

Will Kreznick

More and more people are embracing the plant-based life — and for good reason.

Scientists and nutritionists alike find that eating habits in the Mediterranean diet and Planetary Health Diet have optimal benefits for both the body and the earth. Both styles of eating include hefty portions of vegetables, fruits and plant-based proteins like legumes and ancient grains, and little to no meat.

Whether you’ve been fully vegan for years and are looking for some new dishes to add to repertoire, eat vegetarian most days or eat meat every night and have no idea where to start, these straightforward yet

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Weekly Meal Plan: Gluten-Free and Soy-Free Recipes Perfect for Spring!

Will Kreznick

When you’re plant-based, it’s so easy to simply substitute meat and dairy with plant-based protein and non-dairy milk. Simple, right? However, if you’re gluten-free and soy-free, it suddenly becomes a bit more difficult, especially because soy and gluten are usually the main ingredients in most plant-based proteins (think tofu scrambles, tempeh bacon, and “wheat meat” made from vital wheat gluten). So, when going plant-based while also avoiding soy and gluten, the main ingredients you can focus on are beans (lentils, chickpeas, and many more!), quinoa, teff, buckwheat, and amaranth.

If you’re looking for even more information and articles, check out

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This ravioli and asparagus recipe gets lightened up for spring with a toasted almond broth

Will Kreznick

Heidi Swanson knows the feeling. Her latest book, “Super Natural Simple,” comes “from a busy time in my life,” she writes. She and her husband, Wayne Bremser, moved from San Francisco to Los Angeles while she was working on the book, and they bounced from one Airbnb kitchen to another while looking for a home. Then the pandemic happened, and last fall her mother died and her father fell ill shortly thereafter.

“I came to realize that this is actually the only time to write a book like this,” she writes. “When you’re at your busiest

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How to Make TikTok Honeycomb Pasta

Will Kreznick
  • TikTok users are obsessed with a pasta dish that everyone is calling honeycomb pasta, a cross between a baked pasta casserole and classic layered lasagna.
  • The concept went viral on TikTok this month but has been developed from pasta recipes that have long been on the internet.
  • You’ll need a springform cake pan and at least four classic pasta ingredients to get started, but the recipe can be customized to your family’s preference.

    Some Italian cuisine purists may turn up their noses at the idea of a baked pasta pie, but TikTok users seemingly can’t get enough of what’s

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