Today just so happens to be National Frozen Food Day, and I’ll be on TV this morning sharing my best freezer tips for getting the most flavor from your cooking and the most space out of your freezer. To watch, tune in to WTOC Morning Break on Channel 11 at 9 a.m.
During the pandemic, like many of you, I’ve been cooking more at home and the freezer has been a great tool for storing leftovers and keeping shortcut ingredients at-the-ready. I freeze everything from fresh bread and layer cakes to homemade pie crusts, and I always have an extra