The U.N. report estimates the world wastes 1.03 billion tons of food each year.
NEW YORK — Instead of finishing your leftovers, you let them go bad and buy takeout. It’s a familiar routine for many — and indicative of habits that contribute to a global food waste problem that a new United Nations report says needs to be better measured so that it can be effectively addressed.
The U.N. report estimates 17% of the food produced globally each year is wasted. That amounts to 931 million metric tons (1.03 billion tons) of food.
The waste is far more than