Homemade McDonald’s Hash Browns Recipe with Photos

Will Kreznick

You know that scene in Big Daddy when Adam Sandler enters full panic mode when he realizes that he missed the window for ordering McDonald’s breakfast? That devastation and utter disappointment he felt in 1999 is a painful sentiment that is shared amongst lovers of the golden arch’s breakfast offerings to this day. And whether they reach for a warm egg Mcmuffin or fluffy hotcakes with syrup, the meal — ranked number one in fast-food breakfasts — just isn’t complete unless enjoyed alongside at least one crispy, salted hash brown. And thanks to TikTok user @saucedupfoods, we can avoid the

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Fast Food Menu Items You Should Never Eat (According to Employees Who Know)

Will Kreznick

You know fast food is bad. Bad for your body. Bad for your soul. But it’s usually of the “so bad it’s good” variety. And as long as you aren’t eating it for every meal, what’s the harm, right? Wrong.

A viral Reddit thread recently posted by user Caseykins asked fast-food employees, “What’s one item on your respective chain’s menu that you will absolutely not eat under any circumstances?” Oh, boy, did they sound off. Thousands of them. What they said is the stuff of your junk food nightmares.

We’ve whittled their observations down to the 10 worst offenders, but

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FCC report shows opportunity in changing food and beverage trends

Will Kreznick

Despite some setbacks caused by the pandemic, Canada’s food and beverage sector may emerge even stronger in 2021, according to a new FCC report. “The pandemic has brought losses that can never be recouped, but it has also opened a floodgate of opportunities for Canada’s food and beverage sector to become an even stronger part of the national economy,” said J.P. Gervais, FCC’s chief economist. “In many ways, the pandemic did not create these opportunities, but accelerated the tide of underlying trends that promote them.”

Despite the challenges posed by the pandemic, the report shows most economic indicators for the

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Dougherty Fresh to promote healthy eating at workshop

Will Kreznick

Mar. 31—ALBANY — Dougherty County residents will get a dose of nutrition tips and encouragement to grow healthy food during a Thursday workshop.

The event, hosted by the county, Flint River Fresh and the University of Georgia Extension Service, runs from 6 p.m.-8 p.m. and is the second session to be held at the Robert Cross Community Center.

The workshop reaching out to the Southgate community is part of the Dougherty Fresh initiative and seeks to engage residents in establishing a community garden.

Fredando Jackson, the executive director of Flint River Fresh, will be on hand to give food-growing tips.

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Slideshow: Innovation tuning into immunity | 2021-03-31

Will Kreznick

KANSAS CITY — There’s nothing like a pandemic to make consumers prioritize immune health. Six out of 10 consumers increasingly are seeking food and beverage products that support immune health, according to Innova Market Insights, and one in three say their concerns about immunity increased in 2020 over 2019.

“Immunity-boosting ingredients will play a significant role for the coming year, while research and interest in the role of the microbiome and personalized nutrition as ways to strengthen immunity will accelerate,” said Lu Ann Williams, global insights director at Innova Market Insights.

A recent Hartman Group survey found 19% of respondents

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