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Aid organisations call on governments to give a single day’s military spending to fight hunger – World

Will Kreznick

Only 26 hours of global military spending is enough to cover the $5.5 billion needed to help most at risk

A year on since the UN warned of “famines of biblical proportions”, rich donors have funded just 5 percent of the UN’s $7.8bn food security appeal for 2021.

More than 250 NGOs published an open letter today calling upon all governments to urgently increase aid to stop over 34 million people, from being pushed to the brink of starvation this year.

The $5.5bn additional funding recently called for by the UN WFP and FAO is equivalent to less

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Eat Just’s Chicken Now Available Through Food App in World’s First Cell-Cultured Meat Home Delivery – vegconomist

Will Kreznick
©Eat Just

It was not so long ago that cell-cultured meat was seen as a far-off, fringe movement, but now customers can order cell-cultured chicken dishes directly to their homes, at least in the food tech innovation hub of Singapore. Eat Just has teamed up with foodpanda, Asia’s leading food and grocery delivery platform, to launch the world’s first home delivery of cell-cultured meat.

To celebrate Earth Day on April 22nd, diners will be able to place orders for three GOOD Meat Cultured Chicken dishes via the foodpanda app, with each order packaged in sustainable bamboo packaging and delivered

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Frozen food sales continue to grow, figures

Will Kreznick

The latest Kantar figures, released by the British Frozen Food Federation (BFFF), for the 52-week period ending 21 March reveal frozen has continued to outperform the overall grocery market, increasing by 14.4% in value and 11.5% in volume. The frozen category has also outperformed the fresh and chilled category in value growth.

Richard Harrow, BFFF chief executive, said: “It’s encouraging to see a continuation of the success we saw in 2020. It’s evidence of a growing awareness of frozen food’s role in helping reduce food waste and the introduction of frozen to a younger demographic who want freshness, quality, and

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Eating Healthy Food in Ramadan Is Important to Body |

Will Kreznick

By Sainabou Sambou

Fasting durng Ramadan can improve one’s health, but only if done in the proper manner. But if done incorrectly, it can cause more harm than good.

Speaking to Peter Mendy, head of department research consultant at Gambia Tourism and Hospitality Institute (GTHI) has advised everyone especially Muslims fasting in the Holy Month of Ramadan to take nutritional food.

In a very simple and acceptable tradition, he recommended that it is good to start iftar with dates and honey, porridge mix with less sugar, natural yoghurt or laban (milk) “these are healthy for our iftar.”

At night, he

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Why the Filet-O-Fish Is My Gold Standard for Fast Food

Will Kreznick

One of the first Chinese McDonald’s opened on April 23, 1992, in Beijing, the largest in the world, at the time. I never got to eat there: My mother was busy packing our things. Two weeks after it opened, she and I were on a plane bound for Montreal to join my father, who was then completing a postdoc that would leave him broke for years. What I remember most from that period was how little we did. My mother worked weekend shifts at a sock factory, while my father took over at home. He studied in our one-bedroom apartment,

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